1
Honey Lemon Chicken
Garlic & Red Pepper Penne
Brussels Sprouts
Garden Salad
Peaches
Chocolate Shepherds Cake
8
BBQ Pork Sandwich
Baked Beans
Corn
Creamy Coleslaw
Diced Peaches
Banana Cake
7
Chicken Noodle Casserole
Zucchini and Tomatoes
Garden Salad
Fresh Fruit
Cornbread
Chocolate Mint Crinkle Cookie
2
Crispy Pork Carnitas
Spanish Rice
Black Bean & Corn Salsa
Garden Salad
Cinnamon Apple Slices

4       
Steak Smothered in Onions
Roasted Butternut Squash
Snap Green Beans
Mixed Green Salad
Pears
Assorted Dessert
3
Hot Dog
Chili
Sauerkraut
Garden Salad
Banana
Root Beer Float


9
Lemon Baked Fish
Long Grain Brown Rice
Green Peas
Tossed Salad
Grapes
Lemon Bar
11
Apricot Chicken
Wild Rice Pilaf
Capri Vegetable Blend
Garden Salad
Apricot Halves
Assorted Dessert


10 
Meat Loaf
Baked Potato
Savory Green Bean
Garden Salad
Diced Pears
Dinner Roll
Choclate Ice Cream
May 2018
Monday
Tuesday
Wednesday
Thursday
Friday
24   Birthday Dinner  
Pineapple Pork
Long Grain Brown Rice
Cantonese Blend Vegetables
Spinach Salad
Birthday Cake & Ice Cream

25      Breakfast  
9:00 - 10:30 a.m.
Country Fried Steak
Country Potatoes
Scrambled Eggs
Fresh Fruit
Raisins
Old Fashion Oatmeal


21
Oven Fried Chicken
Mashed Potatoes
Mixed Vegetables
Garden Salad
Peaches
Biscuit with Honey
Cranberry Choc. Cookie


22  
Cajun Roast Beef Tenderloin
Potatoes and Herbs
California Blend Vegetables
Garden Salad
Mixed Berry Cup
Coffee Cinnamon Cake
23           
Chicken Parmesan
Green Beans
Tossed Salad
Pineapple Chunks
Garlic Bread
Tapioca Pudding


28 
Center Closed

Memorial Day
29 
Cold Turkey Sandwich
with All the Fixings
Split Pea Soup
Cucumber in Sour Cream
Fresh Orange
Devils Food Cake



Daily Meal Alternative
You may now request a Chef Salad Meal instead of the main entrée. 
Just let us know before 11:00 a.m. if you would like a Chef Salad instead of the regular menu entrée.

For The Best Lunch in Town!
Come join us for a meal and conversation in our bright and open dining room.  Meals are served anytime between 11:30 to 12:30 p.m. Monday – Friday.   Everyone is welcome to enjoy our home-style cooking.  Diners over the age of 60, suggested minimum donation of $3.00, and for diners under the age of 60 the cost of the meal is $6.00.



31 
Swiss Steak
Baked Potato
Riviera Blend Vegetables
Spinach Salad
Applesauce
Strawberry Ice Cream




14
Pork Chop with Mushroom Gravy
Mashed Potatoes
Sunshine Carrots
Garden Salad
Fruit Cocktail
WW Dinner Roll
Peanut Butter Cookie

15           
Smothered Burrito
Spanish Rice
Chuckwagon Corn
Garden Salad
Pineapple Chunks
Spice Cake

16
Mushroom & Swiss Hamburger
French Fries
Sautéed Onions
Garden Salad
Apricot Halves
Chocolate Éclair Bar


17
Pesto Chicken Florentine
with Penne Pasta
Tossed Salad
Strawberries
SUNDAE BAR
SPONSORED BY
EDWARD JONES
18  
Beef Brisket
Baked Potato
Black-Eyed Peas
Garden Salad
Citrus Delight
Assorted Dessert

30 
Roast Pork Tenderloin
Simmered Beans w/Bacon
Honey Dijon Vegetables
Potato Salad
Tropical Fruit Cup
Jell-O